Bubble tea has become one of the most popular drinks among young professionals in India. Cold, colourful and full of chewy pearls, it is the kind of treat employees look forward to in the middle of a long working day. Hooba Boba, the bubble tea brand from Vellore known for its Taro, Hazelnut and Matcha drinks, now sets up and runs bubble tea counters in corporate cafeterias, IT park food courts and large premises across Tamil Nadu.
📖 Planning a one-day celebration instead? See Bubble Tea for Parties, College Fests & Events in Vellore
Key takeaways
- Hooba Boba sets up and runs bubble tea counters in corporate cafeterias, IT park food courts and large premises in Tamil Nadu.
- We also run bubble tea stalls for corporate events.
- A counter needs about 80–100 sq ft, a water inlet and drain, and a dedicated power supply.
- Enquire through our corporate partnerships page or on WhatsApp at +91 90929 39697.
Why bubble tea works so well at the workplace
- A treat people look forward to: a bubble tea break is a small reward that lifts the mood of a busy team.
- Something for everyone: milk teas, cappuccino cold coffees and fizzy fruit drinks suit different tastes.
- Made for young teams: bubble tea is especially popular with students and young professionals.
- Brings people together: a counter becomes a natural meeting spot for teams across departments.
Three ways to work with Hooba Boba
1. Cafeteria and food-court counters
A permanent Hooba Boba counter inside your company cafeteria or IT park food court, serving employees through the day.
2. Retail and campus premises
Counters for supermarkets, malls, hospitals, colleges and other high-footfall premises that have space for a food outlet.
3. Corporate events
Bubble tea stalls for town halls, festival celebrations, family days, team events and client visits.
What a counter needs
A bubble tea counter is a working kitchen in miniature. Tapioca pearls are cooked fresh, drinks are shaken and blended to order, and ice is used all day. So the space needs:
- Space: a counter of about 80–100 sq ft, inside a food court or cafeteria, or a covered area on your premises.
- Water and drainage: a water inlet and drain at or near the counter, for the ice machine and for washing blender jars.
- Power: a dedicated power supply for the ice machine, blenders, chiller and sealer. We share the exact load during the site visit.
How it works
- Talk to us: tell us about your premises, footfall and timings. We suggest a menu and a counter layout.
- Site visit and tasting: we check space, water and power, and bring samples for your team to try.
- Set up and serve: we agree the details together and open the counter.
A menu employees come back for
Our menu includes Taro bubble tea, cappuccino cold coffees, chocolate, vanilla, mango, our fizzy Passion Fruit Blast and so on. Our premium materials are selected and imported from Taiwan, China and Japan, and every drink is shaken fresh to order.
Why Hooba Boba
- A brand customers already love: rated 4.9 ★ on Google by our customers.
- A busy flagship: our shop opposite VIT 3rd Gate, Katpadi, has served thousands of students and families since 2025.
- Experience beyond the shop: counters at Fundera Bird’s Park, Vellore, and in Yelagiri, plus stalls at college fests.
Interested in a Hooba Boba counter?
Fill in the enquiry form on our Corporate Partnerships page, or WhatsApp us on +91 90929 39697.
Bubble tea partner for every premium business
- Brand partner counter – how it works
- Hotels
- Restaurants & cafés
- Malls & multiplexes
- Airports
- Resorts & theme parks
- Gaming zones & gaming cafés
- Hospital canteens & cafeterias
A note from the people behind Hooba Boba
Hooba Boba never compromises on quality. We check every order – not just the first sample – and use our own formulations so the taste stays strong and the same every time. We partner only with businesses that care about quality, taste and customer satisfaction first. When the quality is right, the money always follows.
Sathiya Panneer Selvam, Founder & CEO · Raju Inkarsal, Head of Operations – Hooba Boba
Frequently asked questions
Where does Hooba Boba set up corporate counters?
Hooba Boba sets up bubble tea counters in corporate cafeterias, IT park food courts and large premises across Tamil Nadu.
How much space does a bubble tea counter need?
About 80–100 sq ft, inside a food court or cafeteria, or a covered area on the premises.
What utilities does a bubble tea counter need?
A water inlet and drain near the counter, and a dedicated power supply for the ice machine, blenders, chiller and sealer.
Can Hooba Boba run a stall for a one-day corporate event?
Yes. We run bubble tea stalls for town halls, festival celebrations, family days and other corporate events.
How do I enquire?
Use the enquiry form on hoobaboba.com/corporate-partnerships/ or WhatsApp +91 90929 39697.
Keep reading
- Corporate Partnerships – enquiry form
- Bubble Tea Training & Startup
- Best Bubble Tea in Vellore: Hooba Boba’s Famous Taro, Hazelnut & Matcha
- Our full menu
📸 See our latest drinks and reels on Instagram: @hoobaboba.official · hoobaboba.com